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・ 4. deild karla
・ 4. Levent (Istanbul Metro)
・ 4. Liga (Slovakia)
・ 4-hydroxybenzoate 4-O-beta-D-glucosyltransferase
・ 4-hydroxybenzoate decarboxylase
・ 4-Hydroxybenzoate geranyltransferase
・ 4-hydroxybenzoate nonaprenyltransferase
・ 4-hydroxybenzoate polyprenyltransferase
・ 4-hydroxybenzoate—CoA ligase
・ 4-Hydroxybenzoic acid
・ 4-Hydroxybenzoic acid 4-O-glucoside
・ 4-hydroxybenzoyl-CoA reductase
・ 4-hydroxybenzoyl-CoA thioesterase
・ 4-hydroxybutanoyl-CoA dehydratase
・ 4-Hydroxybutyrate dehydrogenase
4-Hydroxycinnamate decarboxylase
・ 4-Hydroxycoumarin synthase
・ 4-Hydroxycoumarins
・ 4-Hydroxycyclohexanecarboxylate dehydrogenase
・ 4-Hydroxycyclophosphamide
・ 4-hydroxyglutamate transaminase
・ 4-hydroxymandelate oxidase
・ 4-hydroxymandelate synthase
・ 4-Hydroxymandelic acid
・ 4-hydroxymuconic-semialdehyde dehydrogenase
・ 4-Hydroxynonenal
・ 4-hydroxynonenal-lysine
・ 4-hydroxyphenylacetaldehyde dehydrogenase
・ 4-hydroxyphenylacetaldehyde oxime monooxygenase
・ 4-hydroxyphenylacetate 1-monooxygenase


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4-Hydroxycinnamate decarboxylase : ウィキペディア英語版
4-Hydroxycinnamate decarboxylase

4-Hydroxycinnamate decarboxylase is an enzyme that uses ''p''-coumaric acid to produce 4-ethylphenol.
''p''-Coumaric acid is the precursor of 4-ethylphenol produced by the yeast ''Saccharomyces'' and ''Brettanomyces''〔(Brettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacol ) at etslabs.com〕 in wine. The yeast converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase.
4-Hydroxycinnamate decarboxylase can also be induced in bacteria species such as ''Klebsiella oxytoca'' and works also with p-coumaric acid analogs such as caffeic acid, ferulic acid and E-2,4-dihydroxycinnamic acid.
== References ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「4-Hydroxycinnamate decarboxylase」の詳細全文を読む



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