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4-Hydroxycinnamate decarboxylase : ウィキペディア英語版 | 4-Hydroxycinnamate decarboxylase
4-Hydroxycinnamate decarboxylase is an enzyme that uses ''p''-coumaric acid to produce 4-ethylphenol. ''p''-Coumaric acid is the precursor of 4-ethylphenol produced by the yeast ''Saccharomyces'' and ''Brettanomyces''〔(Brettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacol ) at etslabs.com〕 in wine. The yeast converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase. 4-Hydroxycinnamate decarboxylase can also be induced in bacteria species such as ''Klebsiella oxytoca'' and works also with p-coumaric acid analogs such as caffeic acid, ferulic acid and E-2,4-dihydroxycinnamic acid. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「4-Hydroxycinnamate decarboxylase」の詳細全文を読む
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